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Description
xWhat is Nattokinase?
A staple to Asian cuisines, natto is a fermented soybean that is most prominent in Japanese culture. History of natto consumption dates back thousands of years where it was used by Samurai Warriors as a nutritional superpower. The fermentation process of this soybean superfood creates a special enzyme known as nattokinase. The best way to get a superior concentration of this enzyme is from a nutritional supplement.
Supplements Facts
xNattokinase 2000 FU (100 mg) is a potent, naturally occurring enzyme extracted from natto, a traditional Japanese fermented soybean dish. Known for its cardiovascular benefits, nattokinase supports healthy blood circulation and helps the body break down excess fibrin, which can contribute to blood clots. Each capsule delivers 100 mg of nattokinase standardized to 2,000 FU (Fibrinolytic Units), promoting optimal heart health, blood flow, and vascular function—all without vitamin K2.
Directions
x1 Capsule Daily
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